KitchenMagician's Recipe

SALAD - CHICKEN TACO

Category: Salads

Makes 6 servings.

1 lb. chicken breast fillets
1 T. vegetable oil
1 tsp. chili powder
1 head iceberg lettuce, chopped
3/4 c. Salsa
1 c. Ranch-style salad dressing
1 c. shredded Old Cheddar cheese
1/4 c. shredded Monterey Jack cheese
1/4 c. chopped black olives
1 c. crushed tortilla chips

Saute chicken in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.