KitchenMagician's Recipe

PANCAKES - BLUEBERRY SOUR CREAM

Category: Crepes, Pancakes & Breads

Makes 6 servings.

Topping

1/2 c. granulated sugar
2 T. cornstarch
1 c. cold water
4 c. fresh or frozen blueberries

Pancakes

2 c. all-purpose flour
1/4 c. granulated sugar
4 tsp. baking powder
1/2 tsp. salt
2 eggs
1 1/2 c. milk
1 c. sour cream
1/2 c. butter, melted
1 c. fresh or frozen blueberries

In a large saucepan, combine sugar and cornstarch; stir in water until smooth.
Add blueberries; bring to a boil over medium heat.
Cook and stir for 2 minutes or until thickened.
Remove from the heat; cover and keep warm.
Prepare pancakes, in a large bowl, combine flour, sugar, baking powder and salt.
Combine eggs, milk, sour cream and butter; stir into dry ingredients just until moistened. Fold in blueberries.
Pour batter by 1/4 cupful onto a greased hot griddle.
Turn when bubbles form on top; cook until the second side is golden brown.
Serve with blueberry topping.