KitchenMagician's Recipe

PANCAKES - OATMEAL CAKES

Category: Crepes, Pancakes & Breads

Makes 4 servings.

1/2 c. all-purpose flour
1/2 c. quick cooking oats
1 T. granulated sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
1 tsp. vanilla extract
2 T. vegetable oil
1 egg

Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.