KitchenMagician's Recipe

CREPES - APPLE PECAN

Category: Crepes, Pancakes & Breads

Makes 6 servings.

1 21-oz. can apple pie filling
1/2 c. chopped pecans
1/2 tsp. ground cinnamon
12 prepared crepes (7 inches each)
1 egg, lightly beaten
3/4 c. light cream
2 T. granulated sugar
1/2 tsp. vanilla extract
1/4 tsp. almond extract

Preheat oven to 375F. Spray a 9 x 13-inch baking dish with cooking spray.
In a medium bowl, combine pie filling, pecans and cinnamon.
Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly; place in baking dish.
Bake, uncovered, at 375F for 10 to 14 minutes or until heated through.
Meanwhile, in a microwave-safe bowl, combine egg, cream, sugar and extracts.
Cover and microwave on MEDIUM for 3 1/2 to 4 minutes, or until thickened, stirring after each minute.
Cool. Serve over crepes.