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SALAD - VEG - CABBAGE SLAW

Category: Salads

Makes 6 servings.

1/4 c. cider vinegar
1/3 c. sour cream
2 T. honey
2 T. spicy brown mustard
2 tsp. caraway seeds
1 tsp. olive oil
3/4 tsp. salt
1 tsp. black pepper
6 c. shredded red and green cabbage
2 c. shredded Napa cabbage
4 carrots, shredded
2 scallions, thinly sliced

In a large bowl, whisk together the vinegar, sour cream, honey, mustard, oil, and salt.
Add cabbages, carrots, and scallions, tossing to combine
Refrigerate for 2 hours, or until chilled.


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