KitchenMagician's Recipe

CHICKEN CASSEROLE - ARROZ CON POLLO

Category: Chicken Casseroles

Makes 4 servings.

4 chicken breast fillets
salt and pepper
1/2 tsp. paprika
3 T. olive oil
1 green pepper, chopped
1 chopped onion
2 cloves garlic, minced
1 cup long-grain white rice
2 c. chicken broth
1/4 c. dry white wine
1/8 tsp. saffron
1 14-oz. can stewed tomatoes
1 T. chopped fresh parsley

Slice chicken into 1 inch pieces; sprinkle with paprika
Season with salt and pepper to taste.
Heat oil in a large skillet over medium heat.
Add chicken; cook until golden
Add green pepper, onions, and garlic; sauté for 5 minutes.
Add rice; cook and stir until rice is opaque, 1 to 2 minutes
Stir in broth, white wine, saffron, and tomatoes; season with additional salt and pepper.
Increase heat to bring broth to a boil.; cover, reduce heat to low and simmer for 20 minutes.
Remove from heat, uncover and sprinkle with parsley.
Toss lightly with slotted spoon to fluff rice.