KitchenMagician's Recipe

SALAD - VEG - CAULIFLOWER CURRY

Category: Salads

Makes 4 servings.

1 small head cauliflower
1/2 c. bread and butter pickles*, chopped
1/4 c. mayonnaise
2 T. parsley, chopped
2 T. chives, chopped
4 tsp. cider vinegar
1 T. pickle juice
1 tsp. curry powder
1/2 tsp. granulated sugar
salt and pepper

In a large pot of boiling salted water, blanch cauliflower until tender-crisp, about 3 minutes; drain, chill under cold water and drain well. Cut into small florets; place in a large bowl. Toss in chopped pickle.
In a small bowl, whisk together mayonnaise, parsley, chives, vinegar, pickle juice, curry powder and sugar. Season to taste with salt and pepper.
Pour over cauliflower mixture and toss to coat. Chill before serving.

*Substitute bread and butter pickles with sweet or dill pickles.