KitchenMagician's Recipe

MACARONI - FOUR CHEESES

Category: Baked Pasta

Makes 4 to 6 servings.

1 lb. uncooked macaroni
2 T. unsalted butter
2 T. all-purpose flour
2 c. hot milk
salt and pepper
1/2 tsp. grated nutmeg
1 c. grated Swiss cheese
1/4 lb. Gorgonzola cheese, cubed
1/4 lb. Camembert cheese, cubed
1 c. grated Parmesan cheese

Preheat oven to 350F.
Cook macaroni in large pot of boiling salted water until tender but firm, 10 to 12 minutes, stirring often.
In large saucepan, melt butter; whisk in flour.
Cook 5 minutes without browning, then whisk in milk. Bring to boil, reduce heat and cook 5 minutes.
Whisk in remaining ingredients and cook gently about 10 minutes. Taste and adjust seasoning.
When macaroni is ready, drain and shake out excess liquid.
Combine with sauce and transfer to buttered 3-quart casserole.
Bake at 350F for 20 minutes or until sauce is bubbly and top is lightly browned.