KitchenMagician's Recipe

BEEF - MEATLOAF - BACON, MUSHROOM AND SWISS

Category: Beef

Makes 6 to 8 servings.

3/4 lb. chopped raw bacon
1 onion, diced
5 mushrooms, diced
1 1/2 pounds lean ground beef
1 egg
1/4 c. evaporated milk
1 1/2 c. shredded Swiss cheese
1/2 c. corn flake crumbs

Preheat oven to 350F.
Place bacon in a skillet and cook over medium heat until the pieces are browned.
Remove with a slotted spoon to paper towels. Discard all but 1 tablespoon of bacon grease.
Stir in onions and mushrooms, and cook until soft. Remove from heat.
In a large bowl, stir together beef, egg, and milk. Stir in the onion and mushrooms.
Mix in 1 cup ounces of Swiss cheese, and all but 1 tablespoon of bacon.
Stir in cornflake crumbs, and mix until well blended. Shape into a loaf, and place in a meatloaf pan.
Bake in a preheated oven for 1 hour. Drain fat, and sprinkle with remaining cheese and bacon.
Return to oven, and bake until cheese is melted, about 5 minutes.