KitchenMagician's Recipe

SALAD - VEG - SPINACH CRANBERRY

Category: Salads

Makes 8 servings.

1 T. butter
3/4 c. almonds, blanched and slivered
1 lb. spinach, rinsed and torn into bite-size pieces
1 c. dried cranberries
2 T. toasted sesame seeds
1 T. poppy seeds
1/2 c. granulated sugar
2 tsp. minced onion
1/4 tsp. paprika
1/4 c. white wine vinegar
1/4 c. cider vinegar
1/2 c. vegetable oil

In a medium saucepan, melt butter over medium heat.
Cook and stir almonds in butter until lightly toasted. Remove from heat and let cool.
In a large bowl, combine spinach with almonds and cranberries.
In a medium bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil.
Toss with spinach just before serving.