KitchenMagician's Recipe

CHICKEN CASSEROLE - ENCHILADAS

Category: Chicken Casseroles

Makes 8 servings.


4 chicken breast fillets
1 onion, chopped
1 c. sour cream
2 c. shredded Old Cheddar cheese
1/2 tsp. dried oregano
1/2 tsp. black pepper
1/2 tsp. salt
1 15-oz. can tomato sauce
1 T. chili powder
1/2 c. chopped green pepper
2 T. chopped fresh parsley
1 clove garlic, minced
8 10- inch flour tortillas
3/4 c. taco sauce
1/2 c. shredded Monterey Jack cheese

Preheat oven to 350F. Spray a 9 x 13-inch baking dish with cooking spray.
In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear; drain excess fat.
Cube chicken and return to skillet; add onion, sour cream, 1 cup of the Cheddar cheese, oregano and ground black pepper.
Heat until cheese melts; stir in salt, tomato sauce, water, chili powder, green pepper, parsley and garlic.
Roll even amounts of the mixture in tortillas; arrange in baking dish.
Cover with taco sauce, remaining Cheddar cheese and Jack cheese.
Bake uncovered at 350F for 20 minutes. Cool 10 minutes before serving.