KitchenMagician's Recipe

FUDGE - CHOCOLATE CREAM

Category: Sweet Snacks

Makes 36 servings.

1 7-oz. jar marshmallow creme
1 1/2 c. granulated sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
2 c. milk chocolate chips
1 c. semisweet chocolate chips
1/2 c. chopped nuts
1 tsp. vanilla extract

Line an 8-inch square pan with plastic wrap; set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
Bring to a full boil and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
Stir until chocolate is melted and mixture is smooth; stir in nuts and vanilla.
Pour into prepared pan. Refrigerate for 2 hours or until firm; cut into squares.