KitchenMagician's Recipe

CROSTINI - ARTICHOKE AND FETA

Category: Heated Appetizers

Makes 1 dozen.

7 oz. marinated artichoke hearts
1 c. diced seeded tomatoes
1 c. crumbled feta cheese
1/2 c. grated Parmesan cheese
2 green onions, thinly sliced
1 20-inch baguette, cut into 1/2-inch slices

Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
Preheat broiler. Spread baguette slices with artichoke mixture. Place on an ungreased baking sheet.
Broil for 4 to 5 minutes, or until edges of bread are browned. Serve immediately.