KitchenMagician's Recipe

DIP - SWISS CHEESE WALNUT

Category: Dips & Spreads

Makes 2 cups.

1 8-oz. pkg. cream cheese, softened
1 1/2 c. shredded Swiss cheese
1/2 c. sour cream
2 T. Dijon mustard
1/2 c. chopped walnuts
1/4 c. minced fresh parsley
1/4 c. chopped green onions
crackers or bagel chips

In a mixing bowl, beat cream cheese until smooth.
Add Swiss cheese, sour cream and mustard; mix well.
Stir in walnuts, parsley and onions.
Refrigerate in a sealed container for 1 hour before serving.
Serve with crackers or bagel chips.