KitchenMagician's Recipe

DIP - BAKED ARTICHOKE PARMESAN

Category: Dips & Spreads

Makes 2 cups.

1 1/2 c. artichoke hearts, drained
1 c. mayonnaise
4 oz. cream cheese, softened
1 c. grated Parmesan cheese
2 green onions, chopped

Preheat oven to 350F. Spray a 1-quart baking dish with cooking spray.
Coarsely chop artichoke hearts.
In a medium bowl combine remaining ingredients; stir in artichoke hearts.
Spoon into baking dish.
Bake at 350F for 15 minutes, or until hot and bubbly.