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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
3 c. Crispix Rice cereal.
2 c. Rice Krispies cereal
1 c. pretzel sticks.
1 c. Goldfish crackers
1/2 c. shelled unsalted pumpkin seeds
1 c. shelled unsalted sunflower seeds
1 c. unsalted mix nuts
3 T. vegetable oil
2 T. Worcestershire sauce
2 tsp. dry hot mustard
2 tsp. hot paprika
1 tsp. ground cayenne
Preheat oven to 250F.
In large bowl, combine cereals, pretzels, crackers, seeds and nuts.
In a small bowl, whisk together oil, Worcestershire sauce, mustard, paprika and cayenne.
Pour over cereal mixture and stir thoroughly to combine.
Spread onto ungreased baking sheet.
Bake at 250F for 45 minutes, stirring occasionally.
Cool thoroughly on paper towels; pack into airtight container.
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PARTY MIX - HOT N SPICY
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Category: Finger Foods
Prep Time: Cook Time: Total Time:
Makes 6 to 8 servings.
3 c. Crispix Rice cereal.
2 c. Rice Krispies cereal
1 c. pretzel sticks.
1 c. Goldfish crackers
1/2 c. shelled unsalted pumpkin seeds
1 c. shelled unsalted sunflower seeds
1 c. unsalted mix nuts
3 T. vegetable oil
2 T. Worcestershire sauce
2 tsp. dry hot mustard
2 tsp. hot paprika
1 tsp. ground cayenne
Preheat oven to 250F.
In large bowl, combine cereals, pretzels, crackers, seeds and nuts.
In a small bowl, whisk together oil, Worcestershire sauce, mustard, paprika and cayenne.
Pour over cereal mixture and stir thoroughly to combine.
Spread onto ungreased baking sheet.
Bake at 250F for 45 minutes, stirring occasionally.
Cool thoroughly on paper towels; pack into airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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