KitchenMagician's Recipe

SALAD - CHICKEN SPINACH FRAMBOISE

Category: Salads

Makes 4 servings.

8 cups baby spinach
1/2 red onion, thinly sliced
1/2 cucumber, thinly sliced
Raspberry Vinaigrette
3 chicken breast fillets, cooked
1/2 c. pecans halves
1 c. fresh raspberries
1/4 c. crumbled feta cheese
black pepper

In a large bowl, toss spinach, onion, cucumber and 1/4 cup Raspberry Vinaigrette.
Divide mixture among 4 chilled plates.
Cut chicken strips into large cubes; transfer to bowl.
Add pecans and raspberries and toss with and additional 1/4 cup Vinaigrette.
Divide among the plates.
Drizzle dressing from mixing bowl over all
Garnish with feta and season with black pepper to taste.