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Recipe Source: cdkitchen.com
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15-Minute Chili
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound ground turkey
- 1 can (15 ounce size) kidney or pinto beans, rinsed and drained
- 1 can (15 ounce size) low-fat, low sodium chicken broth
- 1 can (14.5 ounce size) diced tomatoes, undrained
- 1 can (6 ounce size) tomato paste
- 1 tablespoon chili powder
- 1/8 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
In a large, non-stick skillet, cook the ground turkey over medium-high heat until it is no longer pink. Drain off any excess liquid or fat. Stir in the beans, broth, tomatoes, tomato paste, chili powder, cinnamon, cumin, and pepper. Mix well and bring to a boil. Reduce the heat to a simmer and let cook for 10 minutes. Serve hot with any desired toppings.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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