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Recipe Source: cdkitchen.com
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Mexican-Style Shredded Pork
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Serves/Makes: 6
Ready in: > 5 hrs
- 3 pounds boneless pork loin roast, cut into 2 inch pieces
- 1/2 teaspoon salt
- 2 cans (4 ounce size) diced green chile peppers
- 3 cloves garlic, crushed
- 1/4 cup chipotle sauce
- 3 1/4 cups water, divided
- 1 1/2 cup uncooked long grain white rice
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro
Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water. Cover, and cook 7 hours on Low. In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes. Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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