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Apple and Sage Stuffing

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Category: Recipes
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Serves/Makes: 6
Ready in: < 30 minutes

1/4 cup butter

3 cups onion, chopped

6 cups stale bread, cubed

3 green apples, peeled and chopped

3 tablespoons fresh sage, chopped

1/4 cup parsley, chopped

3/4 cup chicken stock or more to moisten

salt and freshly ground black pepper

You can add dried cranberries or other dried fruits but use less sage and add some thyme.

Melt butter in a skillet on medium heat. Saute onion for three minutes or until softened. In a bowl, combine cooked onion with dried bread cubes, apple, and herbs. Add enough chicken stock to moisten. Season well with salt and pepper. Stuff into turkey.

Recipe Source: cdkitchen.com

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