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Apple and Sage Stuffing

Rene's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 1/4 cup butter
  • 3 cups onion, chopped
  • 6 cups stale bread, cubed
  • 3 green apples, peeled and chopped
  • 3 tablespoons fresh sage, chopped
  • 1/4 cup parsley, chopped
  • 3/4 cup chicken stock or more to moisten
  • salt and freshly ground black pepper

You can add dried cranberries or other dried fruits but use less sage and add some thyme.

Melt butter in a skillet on medium heat. Saute onion for three minutes or until softened. In a bowl, combine cooked onion with dried bread cubes, apple, and herbs. Add enough chicken stock to moisten. Season well with salt and pepper. Stuff into turkey.


Recipe Source: cdkitchen.com

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