Apple and Sage Stuffing

Melt the butter in a skillet over medium heat. Add the onion and cook, stirring frequently, for 3-5 minutes or until the onion is soft. Transfer the onion to a large bowl.

Add the bread cubes, chopped apples, sage and parsley. Mix well.

Stir in the chicken stock, tossing the bread cubes to coat them in the mixture. Add more stock if needed until the bread is moistened.

Season the stuffing with salt and pepper. Stuff the turkey and roast until the turkey tests done with a meat thermometer.