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Recipe Source: cdkitchen.com
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Butterscotch Apple Crisp
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Serves/Makes: 8
Ready in: > 5 hrs
- 5 large sliced peeled tart apples
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 package (3.5 ounce size) cook-and-serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter or margarine
- vanilla ice cream, optional
Place apples in a 3-qt. slow cooker. In a bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over the apples. Cover and cook on low for 5 hours or until apples are tender. Serve with ice cream if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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