Lyle's Recipe

Oven Baked Fritatta

Category: Vegetarian

Oven Baked Fritatta

Ingredients
Makes one serving
300 calorie breakfast
 
1/2 cup omelet batter
1/4 cup roasted red onion
1/4 cup roasted mushrooms
1/4 cup roasted red pepper
1/4 cup fresh baby spinach
1/4 cup fresh Roma tomato
 
Directions 
Spray bottom of baking pan. Blend eggs for 30 seconds on high speed and pour into baking pan. Sprinkle fillings evenly over egg surface. Bake for 10-12 minutes on high heat.
 
Recipes courtesy of Chef Art Smith for LYFE Kitchen in Palo Alto, California