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Easy Sauerkraut

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Category: Polish
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Serves/Makes: 6
Ready in: 2-5 hrs

4 slices bacon, diced (optional)

1 can (1 lb. 11 ounce size) sauerkraut

1 head cabbage, chopped

1 large onion, diced

1 tablespoon butter

1 teaspoon sugar

1/2 teaspoon salt

1/8 teaspoon black pepper

In small skillet, cook bacon, saving drippings.

In crock pot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper. Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.

Recipe Source: cdkitchen.com

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