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Recipe Source: cdkitchen.com
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Low Carb Squash Au Gratin
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Serves/Makes: 6
Ready in: 30-60 minutes
- 4 tablespoons butter
- 2 pounds squash, sliced
- 1 1/2 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped onion
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian seasoning, optional
Preheat the oven to 350 degrees F. Heat a skillet over medium-high heat. Add the butter. When butter is melted, add the squash and cook, stirring occasionally, until tender. Combine the squash, butter from the pan, cheddar cheese, sour cream, onion, Parmesan, and Italian seasoning. Pour the mixture into a baking dish and bake at 350 degrees F for 20-30 minutes or until the cheese is golden brown and bubbly. Serve the squash au gratin hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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