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Frosty Strawberry Yogurt Cupcakes

Lindsy Harvey's
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Serves/Makes: 12
Ready in: 2-5 hrs

  • 1 cup plain low-fat yogurt
  • 10 ounces frozen strawberries, thawed
  • 1 cup applesauce

Line muffin cups with paper baking cups.

In a medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to 3 hours.

To serve, remove baking cups.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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