Everyday Dog Biscuits
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Serves/Makes: 36
Ready in: > 5 hrs
- 2 teaspoons dry yeast
- 1/2 cup lukewarm water
- 2 tablespoons dried parsley flakes
- 2 tablespoons minced garlic
- 1 1/2 cup chicken broth
- 3 tablespoons honey
- 1 egg
- 5 cups whole wheat flour, more as needed
Preheat oven to 350 degrees F. In a large bowl, dissolve yeast in warm water. Stir in the parsley, garlic, broth, honey, and egg. Gradually blend in flour, adding enough to form a stiff dough. Transfer to a floured surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch thick. Using small bone-shaped cookie cutters, make biscuits. Transfer to ungreased baking sheets, spacing them about 1/4 inch apart. Gather up the scraps, roll out again, and cut additional biscuits. Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 15 minutes, or until lightly browned on both sides. Let cool overnight (After finishing baking all batches of biscuits, turn off the oven, then spread all the biscuits out on one baking sheet and set them in the oven to cool overnight. The extra time in the oven as it cools off helps make the treats crispier and crunchier).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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