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Cowboy Mashed Potatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound red potatoes, peeled and cut into quarters
- 1 pound Yukon Gold potatoes, peeled and cut into quarters
- 12 ounces baby carrots or sliced carrots
- 4 cloves garlic, minced
- 1 package (10 ounce size) frozen white corn, thawed
- 1/4 cup butter
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
Combine the potatoes, carrots, and garlic in a large pot with just enough water to cover. Bring to a boil over medium-high heat. Let cook at a strong simmer for 15-20 minutes or until the potatoes are tender. Carefully drain the water from the pot. Return the pan to the stove but turn off the burner. Add the corn and butter to the potatoes and carrots. Using a potato masher, mash the ingredients together until the potatoes are the desired consistency. Stir in the cheese, salt, and pepper. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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