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Garlic Bread Spread

Frances's
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Serves/Makes: 0.5 cup
Ready in: < 30 minutes

  • 1/4 cup butter, softened
  • 1/4 cup finely shredded Parmesan cheese
  • 1 tablespoon oil
  • 1 teaspoon garlic powder

In a bowl, combine the butter, Parmesan, oil, and garlic powder. Beat well with a spoon until all the ingredients are incorporated.

Use immediately or store in the refrigerator in a tightly covered container for 2-3 days.

To use, spread the garlic mixture on sliced French bread. Place the bread under the broiler and cook until golden brown and bubbly.

This also makes a great spread on ham sandwiches!


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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