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Recipe Source: cdkitchen.com
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Grilled Ranch Bread
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Serves/Makes: 16
Ready in: < 30 minutes
- 1/4 cup butter or margarine, softened
- 1/2 envelope (1 ounce size) dry ranch salad dressing mix
- 1 (1 pound) loaves French bread, cut in half lengthwise
Preheat the broiler. Combine the butter and dry ranch dressing mix in a bowl until completely blended. You can use an electric mixer if desired. Spread the butter mixture on the cut sides of the bread. Place the bread on a baking sheet and place under the broiler for 2-3 minutes or until golden brown. Remove from the oven and slice into serving pieces. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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