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Deep Dish Taco Squares

Frances's
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Serves/Makes: 6
Ready in: < 30 minutes

  • 1 pound lean ground beef
  • 1 cup reduced-fat cheddar cheese, shredded
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 1 tablespoon onion, finely chopped
  • 1 cup reduced-fat Bisquick baking mix
  • 1/4 cup cold water
  • 1 tomato, small, sliced

In a nonstick skillet, cook beef over medium heat until pink; drain. Remove from heat; stir in the cheese, mayonnaise, sour cream and onion.

In a bowl combine baking mix and cold water. Spread into a 8-inch square baking dish sprayed with nonstick cooking spray. Top with beef mixture and tomato.

Bake, uncovered, at 375 degrees F for 20 minutes or until crust is golden brown.


Recipe Source: cdkitchen.com

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