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Recipe Source: cdkitchen.com
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Rich Cheddar Cheese Sauce
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 cup heavy cream
- 1/2 cup water
- 1 pound Cheddar cheese
- 1/4 teaspoon garlic salt
- 1 teaspoon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice (optional)
Use a double boiler or place saucepan into a larger pot of boiling water. Add all ingredients, stirring very frequently until smooth (usually about 10 minutes.) Serve warm. This sauce is great over vegetables, especially cauliflower and broccoli. Or add lemon juice to make a cheesy sauce for fish!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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