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Recipe Source: cdkitchen.com
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Green Chili Cheese Crisps
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Serves/Makes: 6
Ready in: 30-60 minutes
- 4 cans (7 ounce size) whole green chiles, drained
- 1/4 teaspoon garlic powder
- 1/2 teaspoon oregano
- 2 tablespoons chopped jalapeno peppers
- 1/4 teaspoon cumin
- salt, to taste
- 6 (8-inch size) flour tortillas
- oil
- 1 1/2 cup monterey jack cheese, shredded
Preheat oven to 350 degrees F. Put first 6 ingredients into a food processor or blender, and process until smooth. Transfer to a saucepan. Simmer in saucepan over medium heat until mixture thickens, for about 30 minutes. Stir often. Fry tortillas in hot oil, just till crisp. Drain. Place tortillas in a single layer in a baking pan. Spread the green chili mixture over the crisp tortillas and top with grated cheese. Bake for about 5 minutes or until cheese melts. Serve with salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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