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Stuffed Baked Potato Dip

Frances's
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Serves/Makes: 4.5 cups
Ready in: 2-5 hrs

  • 1 large container sour cream
  • 2 cups Cheddar cheese, grated or cubed
  • 1 can real bacon bits
  • chives or green onion

Mix all ingredients and let chill for 2 hours. You may need to add a little milk to thin it out.

This is always a hit and it's always all gone. When you serve it with potato chips it tastes like you're eating a baked potato!


Recipe Source: cdkitchen.com

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