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Non-Dairy Peppermint Cocoa Mix

Frances's
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Serves/Makes: 8
Ready in: < 30 minutes

  • 3 sticks (4.5 inch size) peppermint candy canes
  • 1 cup powdered sugar
  • 1 cup powdered non-dairy creamer
  • 3/4 cup unsweetened cocoa powder

Crush peppermint stick with a small amount of the powdered sugar in a food processor or blender.

Combine the crushed peppermint with remaining sugar, creamer and cocoa. Mix well.

To serve, add 1/4 cup mix to 3/4 cup boiling water per serving. Store remaining mix in a jar or airtight bag.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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