Texas Roadhouse Queso
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/4 cup butter (not margarine)
- 1/4 cup flour
- 1/2 teaspoon coarse sea salt
- 2 cups milk
- 1 cup shredded muenster cheese
- 1 fresh jalapeno pepper, seeded, deveined, and sliced
- 1 Roma tomato, chopped
- 1/2 can (14.5 ounce size) low fat cream of mushroom soup
Make a roux with first 3 ingredients. Add milk; cook and stir until thickened. Add cheese and stir until melted. Stir in cream of mushroom soup. Stir in pepper and tomato. Cook over low heat until warmed through. Serve with tortilla chips for dipping. Cook\'s Notes: This really does come out good and tastes just like the wonderful queso served at the Texas Roadhouse restaurant! The cream of mushroom soup gives it a great taste and maintains the creaminess of the cheese dip even when it cools. (If you want a really hot dip, then don\'t seed and devein the pepper!)
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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