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Chili-Cheese Nachos
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cans nacho cheese
- 1 can chili, with or without beans
- sliced jalapenos (optional)
- tortilla or corn chips
Combine cheese and chili in crockpot. Add about a half-cup water to start -- you may need more later as the cheese melts and you can judge consistency. Cook on High for about 15-20 minutes to bring up heat, then switch to Low until warm (about 1 hour), stirring occasionally. Serve with or over tortilla or corn chips. Cook\'s Notes: Jalapenos may be stirred in whole or diced at the beginning, or served alongside for guests who don\'t enjoy the heat. This really feels like football food!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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