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Recipe Source: cdkitchen.com
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Cuban Black Beans And Rice
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 pound dried black beans
- 1 large onion, chopped
- 1 large bell pepper, chopped
- 5 cloves garlic, finely chopped
- 2 bay leaves
- 1 can (28 ounce size) diced tomatoes, undrained
- 5 cups water
- 2 tablespoons olive oil
- 4 teaspoons ground cumin
- 2 teaspoons finely chopped jalapeno pepper
- 1 teaspoon salt
- 3 cups hot, cooked rice
Pick through the dried beans and remove any rocks or other objects. Rinse the beans well. Combine the beans and the remaining ingredients except the rice in the crock pot. Mix well. Cover the crock pot and cook on high heat for 6-8 hours, or until the beans are soft. Remove the bay leaf before serving the beans over cooked rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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