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Spicy Hot Chicken Bites

Frances's
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Serves/Makes: 36
Ready in: 1-2 hrs

  • 3 pounds boneless, skinless chicken breast halves
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 2 tablespoons red pepper, or to taste
  • 1/2 teaspoon black pepper
  • 1 cup flour
  • vegetable oil

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370 degrees F for 3 t0 4 minutes.

Drain on paper towels; serve with your favorite dipping sauce.


Recipe Source: cdkitchen.com

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