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Easy Eclair Cake

Frances's
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Serves/Makes: 8
Ready in: 2-5 hrs

  • 2 packages (3.5 ounce size) instant vanilla pudding mix
  • 1 container (8 ounce size) frozen whipped topping, thawed
  • 3 cups milk
  • 1 package (16 ounce size) graham cracker squares
  • 1 package (16 ounce size) prepared chocolate frosting

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers.

Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan.

Cover, and chill at least 4 hours before serving.


Recipe Source: cdkitchen.com

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