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Recipe Source: cdkitchen.com
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Easy Eclair Cake
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 packages (3.5 ounce size) instant vanilla pudding mix
- 1 container (8 ounce size) frozen whipped topping, thawed
- 3 cups milk
- 1 package (16 ounce size) graham cracker squares
- 1 package (16 ounce size) prepared chocolate frosting
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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