Bratwurst Potato Skillet
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 teaspoons vegetable oil
- 2 medium red potatoes, sliced 1/4" thick
- 2 cooked bratwurst links, cut in 1-inch pieces
- 1 small onion, chopped
- 1/3 cup chopped green bell pepper
- 2 tablespoons soy sauce
- 1 tablespoon orange juice
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 dash black pepper, or to taste
Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender. Add the bratwurst, onion, and green pepper to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender. In a small cup or bowl, stir together the soy sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 1-2 minutes or until the meat and vegetables are coated in the sauce and heated through. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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