Basic Lemonade
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Serves/Makes: 8
Ready in: 2-5 hrs
- 6 lemons
- 1 cup sugar
- 8 cups ice water
- 1 cup boiling water
Cut the lemons in half and squeeze the juice into a bowl. Set the rinds aside. Strain the lemon juice through a fine mesh sieve or cheesecloth into a pitcher. Add the sugar and ice water to the pitcher and stir until the sugar is dissolved. Place in the refrigerator. Combine the lemon rinds and boiling water in a heatproof bowl. Let stand until cooled to room temperature. Strain the liquid into the pitcher of lemon juice and stir well to combine. Place the pitcher back in the refrigerator until well chilled (about an hour). Serve the lemonade over ice in tall glasses.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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