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Recipe Source: cdkitchen.com
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Bourbon Chocolate Sauce
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 2/3 cup whipping cream
- 2 tablespoons packed dark brown sugar
- 6 ounces bittersweet or semisweet chocolate, chopped
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
Combine the cream and brown sugar in a saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves and the cream starts to boil. Remove the pan from the heat and stir in the chocolate. Mix until the chocolate has melted and the sauce is smooth. Stir in the bourbon and vanilla and mix until incorporated. Use the sauce immediately or let cool and store in the refrigerator for up to 1 week. To reheat the sauce, microwave on 50% power at 10 second intervals until heated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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