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Recipe Source: cdkitchen.com
Haystack Dinner
Category: Recipes
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Serves/Makes: 12
Ready in: < 30 minutes
- 2 pounds ground beef
- 1 package (1/4 ounce size) taco seasoning mix
- 1 package (14 ounce size) spaghetti or sloppy joe sauce
- 2 cups crushed soda crackers or saltines
- 1 bag (9 ounce size) tortilla chips, crushed
- 2 cups hot cooked rice, prepared as label directs
- 1 head iceberg lettuce, thinly sliced
- 2 cups diced tomatoes
- 1 cup chopped carrots
- 1 cup chopped onions
- 1 cup sliced pitted ripe olives
- 1 cup diced green bell pepper
- 1 cup diced celery
- 1 1/2 cup shredded cheddar cheese
- 1 cup crumbled cooked bacon
- 1 cup sunflower seeds
- 1 jar (11 ounce size) salsa
In 12-inch skillet, brown ground beef with taco seasoning over medium-high heat. Add spaghetti or sloppy joe sauce; heat to boiling. Reduce heat to low; simmer, uncovered, until most of liquid evaporates. Mix crushed crackers and tortilla chips in a bowl. Place ground-beef mixture, rice, and remaining ingredients in individual bowls. Allow guests to serve themselves, layering as follows: lettuce, crushed crackers/chips, meat mixture, rice, tomatoes, carrots, onions, olives, pepper, celery, cheese, bacon, sunflower seeds, and salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.