CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Green Chili Quiche Squares

Frances's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 12
Ready in: > 5 hrs

  • 3 cups seasoned salad croutons
  • 4 ounces chopped green chilies
  • 4 cups shredded cheddar cheese
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder

Arrange croutons in a greased 9" x 13" baking dish. Sprinkle with chilies and cheese.

In a bowl, beat the eggs, milk, mustard, salt and garlic powder. Pour over cheese. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean.

Let stand for 10 minutes before cutting.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Green Chili-cheese Quiche
   by sgre52160



1 pie crust, baked until golden 1 1/2 cups grated Monterey jack cheese 1 cup shredded sharp cheddar cheese 1 cup cream 3 eggs Pinch salt and cumin 1 can green chilies Preheat oven to 400. S




Seafood Quiche Squares
   by sgre52160



2 (8 oz) cans refrigerated quick crescent dinner rolls 1 cup shredded Swiss cheese and sharp cheddar cheese 6 oz pkg of frozen, cooked shrimp, thawed and drained 6 oz can of crabmeat, drained and




Green Chile Squares
   by sgre52160



2 cups grated Monterey Jack cheese or cheddar cheese 2 cans green Chilies 4 well beaten eggs Preheat the oven to 350. Sprinkle the cheese and chilies in the bottom of a 13x9 baking dish. Pour the




Quiche With Crab And Green Onions
   by sgre52160



2 tablespoons minced green onions 3 tablespoons butter ¼ pound (about 1 cup) cooked fresh or canned crab ¼ teaspoon salt Pinch of pepper 2 tablespoons Madeira or dry white vermouth 3 eggs 1 c




Brie, Smoked Ham, Green Onions Quiche
   by sgre52160



1 pie crust 4 tbsp unsalted butter 3 slices ham or prosciutto 8green onions 1 cup (8 oz) Brie cheese, thinly sliced 1 cup grated Parmesan cheese 4 large eggs 2 cups heavy cream 1/4 tsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.