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Blood Orange Sangria
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Serves/Makes: 16
Ready in: > 5 hrs
- 2 cups sliced strawberries
- 2 cups apple juice
- 2/3 cup triple sec (orange-flavored liqueur)
- 1/2 cup sugar
- 4 whole cloves
- 3 seedless blood oranges, each cut into 16 wedges
- 2 bottles (750 milliliter size) fruity red wine
- 2 cinnamon sticks (3-inch size)
- 1 lemon, cut into 8 wedges
- 1 lime, cut into 8 wedges
Combine all ingredients in a large pitcher, and stir until sugar dissolves. Cover and chill 8 hours or overnight. Discard cloves and cinnamon sticks. Pour sangria into individual glasses, including the fruit.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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