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Recipe Source: cdkitchen.com
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Frosted Lemon Cookies
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Serves/Makes: 60
Ready in: 30-60 minutes
- 2 1/2 cups all-purpose flour
- 1 1/2 cup sugar
- 1 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon freshly grated lemon peel
- 1 tablespoon lemon juice
- 1 1/2 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
***Glaze***
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
Heat the oven to 400 degrees F. Combine all cookie ingredients in a large bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded teaspoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are lightly browned. For Glaze: Combine all the glaze ingredients in a small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with lemon peel, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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