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Recipe Source: cdkitchen.com
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Baked Salsa Chicken With Cheddar And Sour Cream
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Serves/Makes: 4
Ready in: 30-60 minutes
- 4 chicken breast, boneless and skinless
- 1 jar salsa, your favorite brand
- 1 cup Cheddar cheese, shredded
- 2 tablespoons sour cream
Place chicken in a 8x8 baking dish. Cover with salsa. Bake at 375 degrees F for 45 minutes. Top with cheese and broil during last 5 minutes of baking time to brown cheese. Garnish with sour cream and more salsa. Serve with corn or flour tortillas.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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