Penne Alla Vodka
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Serves/Makes: 4
Ready in: < 30 minutes
- 1/2 stick unsalted butter
- 1 medium onion, finely chopped
- 2/3 cup vodka
- 3/4 cup canned tomato puree
- 1 cup heavy cream
- 1/4 pound cooked ham, finely chopped
- 2 drops hot sauce, or to taste
- 1/2 teaspoon salt
- 1/4 teaspoon finely ground black pepper
- 1 pound penne pasta
- 3/4 cup finely grated Parmigiano-Reggiano cheese
Melt butter in a deep 12\" heavy skillet over moderately low heat. Add onion and cook, stirring occasionally, until it begins to soften, about 5 minutes. Stir in vodka, bring to a simmer, and simmer for 4 minutes. Add tomato puree and cream and simmer, stirring occasionally, until onion is soft, about 5 minutes. Stir in ham, Tabasco, salt, and pepper. Keep sauce warm over very low heat. Cook pasta in 6-8 quart pot of boiling salted water (1 tablespoon salt per every 4 quarts water) until al dente. Reserve 1/2 cup cooking water and drain pasta. Add pasta to sauce and toss with sauce and cheese, adding some of reserved cooking water if pasta seems dry.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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