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Fresh Vegetable Skillet

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Serves/Makes: 4
Ready in: < 30 minutes

1 1/2 teaspoon olive oil

2 large zucchini, cubed

2 large red and/or yellow bell peppers, cubed

1/2 cup chopped onion

4 cloves garlic, finely chopped

1 tablespoon loosely packed fresh basil leaves, chopped

1/4 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

In 12-inch skillet, heat oil over medium-high heat and cook zucchini, red peppers, onion and garlic, stirring frequently, 5 minutes.

Add basil and black pepper. Reduce heat to low and cook, stirring occasionally, 3 minutes or until vegetables are crisp-tender.

To serve, sprinkle with cheese.

Recipe Source: cdkitchen.com

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