Homemade Rice-A-Roni
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons butter
- 3/4 cup uncooked long grain white rice
- 1/2 cup vermicelli pasta or angel hair, broken into small pieces
- 1 cube beef or chicken bouillon
- 2 2/3 cups hot water
- 1/4 cup diced onion, optional
Melt the butter in a skillet over medium heat. Add the rice and broken vermicelli and cook, stirring frequently, until they are lightly browned. Dissolve the bouillon cube in the hot water and add the mixture to the skillet with the onion (if using). Bring the mixture to a boil then reduce the heat to a low simmer. Cover the skillet and let simmer for 20 minutes or until the rice and pasta are tender and the liquid is absorbed (you can add additional water and cook longer if needed). Remove the homemade rice-a-roni from the heat and let stand for 2-3 minutes then fluff the mixture with a fork. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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